Rosalie Robison Risk
Boil: 6 chicken breasts until very tender, (or purchase a roasted supermarket chicken). Remove meat from bones and cut into small pieces.
Mix with diced chicken:
2 cans cream of chicken soup
1 can Rotel diced tomatoes and green chilies
1 cup or more grated cheese.
Add 1 cup sauted diced onion and 3/4 cup of chicken broth. Spray 9 x 13" casserole pan with Pam spray. Crush a thick layer of tortilla chips on bottom of pan. Pour chicken mixture over chips, mixing lightly together. Partially crush another thin layer of chips and sprinkle over top. Cover with foil (sprayed with Pam) and bake for 45 minutes at 350 degrees. Remove foil and add another cup of grated cheese to top. Bake 8 to 10 minutes more without foil.
Source: The "pot luck" casserole in E. Texas. I got this particular version from Nan McNeeley, who was my 1st Counselor while I was serving as Primary President in Nacogdoches Ward. It’s Thomas’ favorite casserole!
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