Rosalie Robison Risk
6 chicken breasts, cooked, skinned & cut into bite size pieces
2 cans cream of chicken soup
2 cups grated cheddar cheese
½ cup butter, melted
1 cup sour cream
Layer chicken in bottom of 9x13” pan. Combine remaining ingredients and pour over chicken. Cover with foil and bake at 350 degrees for 45 minutes. Meanwhile, prepare 2 regular boxes of Stovetop Stuffing. Mix. Spread on top of casserole. Cover and continue baking an additional 45 minutes.
Source: Served at Relief Society Christmas dinner in Bangor, ME. Probably President Ginger Seader’s recipe.
No comments:
Post a Comment