Share the Family Recipes!

Several years ago, I started a cookbook project, with the intent to compile recipes from each of Dell and Pearl's children and their families. Several recipes were collected and I began researching the options for having them published . . . and it was more time-consuming and expensive than I anticipated . . . then all the recipes got stuck in a drawer and thought about less and less.

Until now. Who needs another book on a shelf? We're going online! I am still adding all the recipes I was sent years ago, but it's a start. (Notice the recipes submitted from kids who are now teens?) And I'd love to continue adding! So if you have a recipe to add to our family cookbook, please send it to me in an email and I will get it right up! Feel free to add any anecdotes attached to the dish too. Photos would be great as well!

Subscribe over there on the right and any new recipes and updates will be sent directly to you.

Happy eating!

Korean Fried Rice

Rosalie Robison Risk

Saute 2 lb ground beef or thinly sliced beef or sliced chicken breast. When meat is halfway done, add:
¼ cup soy sauce
¼ tsp. cayenne pepper
2 T. sesame oil
1 T. vinegar
1 tsp. sesame seed
½ cup water
½ tsp. garlic powder
¼ tsp. black pepper
Simmer till done. Add 1 bunch sliced green onions, including tops, just as done. Serve over rice. (Quite spicy and very good!)

Source: My friend Charlotte Yeakley, from Bangor, Maine. She’s the most amazing woman who has adopted 10 or more children, several of whom are from Korea. In teaching them about their heritage, she has learned how to make many delicious Korean dishes.
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