Share the Family Recipes!

Several years ago, I started a cookbook project, with the intent to compile recipes from each of Dell and Pearl's children and their families. Several recipes were collected and I began researching the options for having them published . . . and it was more time-consuming and expensive than I anticipated . . . then all the recipes got stuck in a drawer and thought about less and less.

Until now. Who needs another book on a shelf? We're going online! I am still adding all the recipes I was sent years ago, but it's a start. (Notice the recipes submitted from kids who are now teens?) And I'd love to continue adding! So if you have a recipe to add to our family cookbook, please send it to me in an email and I will get it right up! Feel free to add any anecdotes attached to the dish too. Photos would be great as well!

Subscribe over there on the right and any new recipes and updates will be sent directly to you.

Happy eating!

Tortilla Casserole

Rosalie Robison Risk


Brown in skillet: 1lb hamburger, 1 chopped onion, ½ tsp. garlic salt. Drain. Add to skillet and mix: 1 can enchilada sauce, 1 medium can chili con carne ( I use Wolf brand with no beans), 1 8 oz. can tomato sauce, 1 cup grated cheese. Gently mix in: 3 cups tortilla chips

Turn into 9x13" pan and bake at 350 degrees ½ hour. Spread over top: 1 cup sour cream (may mix directly into casserole if desired). Sprinkle ½ cup more cheese on top for garnish.


Source: Gayle Vest, Michigan friend now living in Logan, Utah.

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