Share the Family Recipes!

Several years ago, I started a cookbook project, with the intent to compile recipes from each of Dell and Pearl's children and their families. Several recipes were collected and I began researching the options for having them published . . . and it was more time-consuming and expensive than I anticipated . . . then all the recipes got stuck in a drawer and thought about less and less.

Until now. Who needs another book on a shelf? We're going online! I am still adding all the recipes I was sent years ago, but it's a start. (Notice the recipes submitted from kids who are now teens?) And I'd love to continue adding! So if you have a recipe to add to our family cookbook, please send it to me in an email and I will get it right up! Feel free to add any anecdotes attached to the dish too. Photos would be great as well!

Subscribe over there on the right and any new recipes and updates will be sent directly to you.

Happy eating!

Rosalie's Meatloaf

Rosalie Robison

4 slices bread, crumbled fine
1 teaspoon salt
2 eggs, lightly beaten
½ teaspoon Broiled Steak Seasoning Salt
1/3-½ cup canned milk
½ teaspoon thyme
5 tablespoons catsup
½ teaspoon sage
2 tablespoons A-1 Steak sauce
½ teaspoon garlic powder
2 teaspoons Worcestershire sauce
2 lb ground beef

Mix first 11 ingredients together. Add ground beef and mix well. (Using well washed hands works best! Combine thoroughly.) Adjust spices to suit taste. I often use more. Put mixture into large greased bread pan or casserole dish and bake at 350 degrees for 1 ½ hours. (Bake a pan of scalloped potatoes at same time for an old fashioned oven dinner!)
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