Rosalie Robison Risk
1 can (6 oz) evaporated milk
½ cup sifted confectioners’ sugar
1 pkg (6 oz) semisweet-chocolate
1 ¼ cups chopped walnuts or pecan pieces
1/3 cup orange juice
2 ½ cups crushed vanilla wafers (about 64 wafers)
1. In heavy, 2-quart saucepan, cook undiluted milk and chocolate, over medium heat, stirring, until chocolate is melted and the mixture is smooth.
2. Remove from heat. Add crushed wafers, sugar, ½ cup nuts and the orange juice, mixing well. Let stand at room temperature for 30 minutes.
3. Shape into balls 1 inch in diameter. Roll in remaining nuts. Refrigerate 1 hour, or until firm. Makes 4 dozen.
Source: I really don’t remember, some magazine, but I've had it so long that Brad thinks it's not Christmas without them!
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