Kristy Robison
2 sticks margarine/ butter
1 ½ cup brown sugar
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. Baking soda
1 tsp. salt
½ tsp. cinnamon
2 cups oats
14 oz. bag Raisinettes
chopped nuts (optional)
Mix margarine, sugar, vanilla and eggs together until well blended. Add flour, baking soda, salt and cinnamon. Mix well. While mixing gradually add oatmeal, Raisinettes and nuts. Drop by teaspoonful onto an ungreased baking sheet. Bake in preheated 375 degree oven for 10 minutes.
No comments:
Post a Comment