Share the Family Recipes!

Several years ago, I started a cookbook project, with the intent to compile recipes from each of Dell and Pearl's children and their families. Several recipes were collected and I began researching the options for having them published . . . and it was more time-consuming and expensive than I anticipated . . . then all the recipes got stuck in a drawer and thought about less and less.

Until now. Who needs another book on a shelf? We're going online! I am still adding all the recipes I was sent years ago, but it's a start. (Notice the recipes submitted from kids who are now teens?) And I'd love to continue adding! So if you have a recipe to add to our family cookbook, please send it to me in an email and I will get it right up! Feel free to add any anecdotes attached to the dish too. Photos would be great as well!

Subscribe over there on the right and any new recipes and updates will be sent directly to you.

Happy eating!

Jackie deNevers' Hot Artichoke Hors D'oeuvre

Rosalie Robison Risk


Chop in food processor, using standard metal blade to process:
1 8-ounce can artichoke hearts, drained
1 8-ounce pkg cream cheese, in chunks
2 tbls. chopped green onions
1 cup mayonnaise


When chopped and mixed, stir in 1 cup grated parmesan cheese.
Pour into buttered baking dishes. Bake at 350 degrees for 1/2 hour (less for several small containers). Serve hot with plain crackers.

Source: From the Blades Kitchen, recipe by Klancy deNevers, Salt Lake City, UT.

Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)