Share the Family Recipes!

Several years ago, I started a cookbook project, with the intent to compile recipes from each of Dell and Pearl's children and their families. Several recipes were collected and I began researching the options for having them published . . . and it was more time-consuming and expensive than I anticipated . . . then all the recipes got stuck in a drawer and thought about less and less.

Until now. Who needs another book on a shelf? We're going online! I am still adding all the recipes I was sent years ago, but it's a start. (Notice the recipes submitted from kids who are now teens?) And I'd love to continue adding! So if you have a recipe to add to our family cookbook, please send it to me in an email and I will get it right up! Feel free to add any anecdotes attached to the dish too. Photos would be great as well!

Subscribe over there on the right and any new recipes and updates will be sent directly to you.

Happy eating!

Grandma Robison's Pickled Beets

Nellie Robison

Boil whole beets till tender and slip the skins.

4 quarts cooked, diced beets
1 teaspoon whole allspice
2 cups vinegar
1 teaspoon whole cloves
2 cups water
1 teaspoon whole cinnamon
2 cups sugar
1 teaspoon salt

Tie spices into a spice bag. Add to pickling mixture. Boil for 15 minutes, add beets. Bring to full boil again, put into hot sterilized pint jars and seal. Boil in hot water bath 10-15 minutes. Makes about 8 pints.

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