Rosalie Robison Risk
Combine: 5 cups sugar and 2 cups water. Bring to boil stirring till sugar dissolves. Cool.
Combine: 1 ounce vanilla extract, 1/2 cup lemon juice, 1 ounce almond extract, 1 T. Ascorbic acid (if you can find it!), 1/2 cup water Mix together and add to cooled sugar mixture.
To Serve: Add 1 cup concentrate to 2 liters GINGERALE in punch bowl filled with crushed ice. You can freeze concentrate.
Makes 94 4-ounce servings.
Source: 'Secret' recipe from The Twilight Ballroom at Stephen F. Austin State University, Nacogdoches, TX. It's always served at the President's Christmas Reception. It was 'smuggled' to me by my friend Jennifer Blades, who worked campus catering for several years! I've served it at all kinds of Open Houses; wedding, missionary, graduation, and farewell.
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2 comments:
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AS a proud Lumberjack they served this at our student teacher job fair. It was AMAZING and have been looking for the recipe ever since. Thanks. Axe 'em!
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