Chicken Grape Salad

(Don't knock it until you try it!)

Kristy Robison

1 ½ cups of whole seedless grapes (green or red are fine)

4 cups boiled chicken, cubed

1 T. onion

1 cup grated sharp cheese

2 T lemon juice (fresh is best)

2 cups celery

4 hard boiled eggs, chopped

1 tsp. salt

1 cup mayonnaise

Mix all ingredients together in a bowl. Serve on lettuce leaves or in puff pastry or on a sandwich.