Share the Family Recipes!

Several years ago, I started a cookbook project, with the intent to compile recipes from each of Dell and Pearl's children and their families. Several recipes were collected and I began researching the options for having them published . . . and it was more time-consuming and expensive than I anticipated . . . then all the recipes got stuck in a drawer and thought about less and less.

Until now. Who needs another book on a shelf? We're going online! I am still adding all the recipes I was sent years ago, but it's a start. (Notice the recipes submitted from kids who are now teens?) And I'd love to continue adding! So if you have a recipe to add to our family cookbook, please send it to me in an email and I will get it right up! Feel free to add any anecdotes attached to the dish too. Photos would be great as well!

Subscribe over there on the right and any new recipes and updates will be sent directly to you.

Happy eating!

Chicken Devan

Kristy Robison

3-4 chicken breasts, boiled

1 bag frozen broccoli, thawed

1 can cream of chicken soup

1 cup Mayonnaise

¾ cup milk

1 lemon

¾ cup grated cheddar cheese

½ cup Stove Top stuffing

½ stick melted butter

Cut chicken into cubes. Put into 9x13 casserole dish with broccoli. In a bowl mix soup, mayo, milk and juice of the lemon. Pour over the top of chicken and broccoli. Stir, spreading evenly. Top with grated cheddar and stuffing. Drizzle butter over the top. Bake at 350 degrees for 30 minutes.

Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)